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The Expansionist
Friday, July 20, 2007
Microwave in Reverse. Why don't we have a device that can instantly cool or even freeze foods? We have the microwave, which can speedily heat something. But if we need a beverage to be cold in a hurry, we have to add ice cubes. And sometimes that's not appropriate, as in the case of beer or milk. Why hasn't anybody created an instant cooler? Just asking.
(The current U.S. military death toll in Iraq, according to the website "Iraq Coalition Casualties", is 3,631 — for Israel.)

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