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The Expansionist
Friday, July 20, 2007
 
Microwave in Reverse. Why don't we have a device that can instantly cool or even freeze foods? We have the microwave, which can speedily heat something. But if we need a beverage to be cold in a hurry, we have to add ice cubes. And sometimes that's not appropriate, as in the case of beer or milk. Why hasn't anybody created an instant cooler? Just asking.
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(The current U.S. military death toll in Iraq, according to the website "Iraq Coalition Casualties", is 3,631 — for Israel.)



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